Since past many years, Golden Opulence, a $1,000 ice cream sundae is enjoying the sovereignty for being the priciest dessert offered by Serendipity 3 in New York. But now the owner of Serendipity 3 i.e. Stephen Bruce has charted another laurel to his name by entering the Guinness world record for the category of world’s most expensive dessert.
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The dessert emporium have inked with New York-based jeweler Euphoria and designed an exotic “Frozen Haute Chocolate,” that is retailed at $25,000. This new dessert is the result of 28 cocoas collected from every corner of the world, which were infused with five grams of edible 23-karat gold. Above all, the presentable look of the dessert comes from the way it is being served in a goblet lined with edible gold.
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With a topping of whipped cream, gold and a tinge of La Madeline au Truffle from Knipschildt Chocolatier, the dessert sells for $2,600 a pound. It is complemented with memento of an 18K gold bracelet whose worth of diamonds reside on the bottom of the goblet and a gold spoon encrusted with white and chocolate-colored diamonds. At such a descriptive note, the earlier discussed $1000 sundae cannot stand next to $25,000 sundae.
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